Pink Garlic South Woodham

Cooked in mild butter sauce with ground almonds, coconut & pistachio (mild).

Marinated in garlic, ginger & light spices then barbecued, prepared in a special mild sauce.

Cooked in a special hot, sweet & sour sauce (different from normal Dhansak).

Starter: 1 papadum, meat samosa. Main: chicken tikka masala. Side: bombay aloo, pilau rice, naan

Starter: 2 papadums, sheek kebab, chicken tikka. Mains: lamb bhuna, chicken tikka masala. Sides: vegetable curry, mushroom bhajee, 2 pilau rice, 1 naan

Starter: 4 papadum, 2 meat samosa, 2 sheek kebab. Mains: chicken passanda, lamb rogan, chicken tikka masala, prawn bhuna. Sides: bombay aloo, mushroom bhajee, 2 large pilau rice, 1 peshwari naan, 1 naan

Marinated overnight in light spices and then charcoal grilled.

Marinated overnight in light spices and then charcoal grilled.

On the bone, tender chicken is marinated and grilled over a charcoal fire.

Minced lamb spiced and grilled over charcoal fire.

Burger-shaped spicy minced lamb fried in butter, garnished with omelette.

An assortment of chicken tikka, lamb tikka and sheek kebab.

Potatoes in a rich tangy sauce with chopped cucumber & tomato.

Chicken in a rich tangy sauce with chopped cucumber & tomato.

Prawns tossed in medium spicy sauce, served on a deep-fried soft bread.

King prawns tossed in medium spicy sauce, served on a deep-fried soft bread.

King prawns in rich tangy sauce with chopped cucumber and tomato.

King prawn delicately spiced and coated with breadcrumb, fried in butter.

Marinated in yoghurt with mild spices and then cooked over hot coals

Cooked in mild butter sauce with ground almonds, coconut & pistachio (mild).

Cooked in a hot spicy sauce with chopped green chillies, onions, curry leaves & medium spices.

Cooked with freshly chopped garlic in a medium spicy sauce.

Cooked with a special lime only available in Bangladesh, a medium saucy dish of unique taste.

Submerged in a very aromatic and exotic chilli sauce. A spicy and hot sensation of unique fragrance and taste.

Barbecued onions, green pepper & tomatoes in a medium spiced savoury sauce.

Cooked in a specially prepared sauce with Bangladeshi chilli pickle in a fairly hot sauce.

Cooked in a creamy sauce made with a touch of blended fresh mint spice.

Specially prepared with sliced onions, ginger, green pepper, tomatoes & herbs in a medium sauce.

Marinated in garlic, ginger & light spices then barbecued, prepared in a special mild sauce.

Cooked with fresh garlic & green chilli, green & red peppers, onions, hot spices in thick sauce.

Cooked with diced onions, tomato, capsicum & fresh herbs in thick sauce.

Cooked in a special hot, sweet & sour sauce (different from normal Dhansak).

Tossed in a little butter & garlic, cooked with fresh herbs, spring onions & curry leaves in a medium curry sauce.

Cooked in savoury garlic & tamarind sauce with fresh aubergine, green pepper, tomatoes & coriander. Medium.

Cooked in a pink garlic specially prepared masala sauce, mild to medium in strength.

Cooked in a specially prepared tandoori sauce with crushed fried chillies.

Half a chicken on the bone

With green pepper, onion & tomatoes.

With green pepper, onion & tomatoes.

Tandoori chicken, sheek kebab, chicken & lamb tikka

Strongly spiced sheek kebab cooked with pink garlic special home made garlic chilli sauce

Strongly spiced chicken cooked with pink garlic special home made garlic chilli sauce

Strongly spiced tandoori chicken off the bone cooked with minced lamb and garnished with omelette. Medium

A mouth watering dish cooked with home made yogurt and five of the most aromatic herbs and spices available in a medium to hot sauce.

A mouth watering dish cooked with home made yogurt and five of the most aromatic herbs and spices available in a medium to hot sauce.

Chicken, lamb, prawn and vegetables

Potatoes

Hot crushed with dry chillies

Okra

Spinach with garlic

Lentils with fried garlic

Chick peas

Potatoes and cauliflower

Spinach and potato

Spinach with mild cream

Spinach with cheese, mild

Peas with cheese, mild

Specially prepared lentil & spinach

A mild, delicate coconut dumpling popular in Bangladesh.

Fritter made with cornflour, gramflour and medium herbs. The most popular party snack from India.

Mixed with potato cubes, spices, herbs & black cumin seed wrapped in a thick pastry and deep fried.

Mixed with potato cubes, spices, herbs & black cumin seed wrapped in a thick pastry and deep fried.

Succulent chicken tikka pieces wrapped in flat-bread with salad and a sauce of your choice.

Succulent sheek kebab wrapped in flat-bread with salad and a sauce of your choice.

Popular special occasion snack made with mashed potatoes mixed with onions, coriander, mustard, cheese and spices coated with breadcrumbs.

Stuffed with mined lamb

Stuffed with coconuts & almonds

Stuffed with vegetable

With minced meat, chillies, garlic & coriander

Stuffed with vegetables

Natural yoghurt with onion

Natural yoghurt with cucumber

330ml

330ml

1.25 litre

1.25 litre