Starter: 1 papadum, meat samosa. Main: chicken tikka masala. Side: bombay aloo, pilau rice, naan
Starter: 2 papadums, sheek kebab, chicken tikka. Mains: lamb bhuna, chicken tikka masala. Sides: vegetable curry, mushroom bhajee, 2 pilau rice, 1 naan
Starter: 4 papadum, 2 meat samosa, 2 sheek kebab. Mains: chicken passanda, lamb rogan, chicken tikka masala, prawn bhuna. Sides: bombay aloo, mushroom bhajee, 2 large pilau rice, 1 peshwari naan, 1 naan
Marinated overnight in light spices and then charcoal grilled.
Marinated overnight in light spices and then charcoal grilled.
On the bone, tender chicken is marinated and grilled over a charcoal fire.
Minced lamb spiced and grilled over charcoal fire.
Burger-shaped spicy minced lamb fried in butter, garnished with omelette.
An assortment of chicken tikka, lamb tikka and sheek kebab.
Potatoes in a rich tangy sauce with chopped cucumber & tomato.
Chicken in a rich tangy sauce with chopped cucumber & tomato.
Prawns tossed in medium spicy sauce, served on a deep-fried soft bread.
King prawns tossed in medium spicy sauce, served on a deep-fried soft bread.
King prawns in rich tangy sauce with chopped cucumber and tomato.
King prawn delicately spiced and coated with breadcrumb, fried in butter.
Marinated in yoghurt with mild spices and then cooked over hot coals
Choose from chicken tikka, lamb tikka, mixed tikka, king prawn or vegetable
Cooked in mild butter sauce with ground almonds, coconut & pistachio (mild).
Cooked in a hot spicy sauce with chopped green chillies, onions, curry leaves & medium spices.
Cooked with freshly chopped garlic in a medium spicy sauce.
Cooked with a special lime only available in Bangladesh, a medium saucy dish of unique taste.
Submerged in a very aromatic and exotic chilli sauce. A spicy and hot sensation of unique fragrance and taste.
Barbecued onions, green pepper & tomatoes in a medium spiced savoury sauce.
Cooked in a specially prepared sauce with Bangladeshi chilli pickle in a fairly hot sauce.
Cooked in a creamy sauce made with a touch of blended fresh mint spice.
Specially prepared with sliced onions, ginger, green pepper, tomatoes & herbs in a medium sauce.
Marinated in garlic, ginger & light spices then barbecued, prepared in a special mild sauce.
Cooked with fresh garlic & green chilli, green & red peppers, onions, hot spices in thick sauce.
Cooked with diced onions, tomato, capsicum & fresh herbs in thick sauce.
Cooked in a special hot, sweet & sour sauce (different from normal Dhansak).
Tossed in a little butter & garlic, cooked with fresh herbs, spring onions & curry leaves in a medium curry sauce.
Cooked in savoury garlic & tamarind sauce with fresh aubergine, green pepper, tomatoes & coriander. Medium.
Cooked in a pink garlic specially prepared masala sauce, mild to medium in strength.
Cooked in a specially prepared tandoori sauce with crushed fried chillies.
All tandoori dishes are marinated in herbs and spices, and cooked in an open flame clay oven over charcoal
Half a chicken on the bone
With green pepper, onion & tomatoes.
With green pepper, onion & tomatoes.
Tandoori chicken, sheek kebab, chicken & lamb tikka
Our signature dishes nominated for the British curry life awards 2013 which won chef of the year
Strongly spiced sheek kebab cooked with pink garlic special home made garlic chilli sauce
Strongly spiced chicken cooked with pink garlic special home made garlic chilli sauce
Strongly spiced tandoori chicken off the bone cooked with minced lamb and garnished with omelette. Medium
A mouth watering dish cooked with home made yogurt and five of the most aromatic herbs and spices available in a medium to hot sauce.
A mouth watering dish cooked with home made yogurt and five of the most aromatic herbs and spices available in a medium to hot sauce.
A very rich mouth watering dish cooked in a medium spicy sauce
Masala dishes are cooked in a special thick sauce prepared from cream, almond & homemade yoghurt
Fairly dry hot dish with diced onions, green pepper & fresh green chillies
A dish cooked with cream, butter, cashew nuts & peanut butter in an exotic, mild sauce
Curry: medium (£1 extra for mushrooms)
Madras: fairly hot (£1 extra for mushrooms)
Very hot with potatoes
Ceylon: fairly hot, dish cooked with coconuts
Korma: very mild with ground coconut
Malaya: mild with pinapple
Kashmiri: mild with bananas and lychees
Bhuna: medium with onions & coriander in thick sauce
Rogan: medium with freshly chopped tomato
Dupiaza: medium spiced with diced onions & green pepper in a fairly dry sauce
Saag: fairly dry dish with spinach, garlic & onions
Dhansak: hot sweet & sour with lentils
Pathia: hot, sweet & sour
Delicate blend of ground spices in a special balti sauce, medium hot
A complete traditional meal cooked with basmati rice and served with vegetable curry
Chicken, lamb, prawn and vegetables
Potatoes
Hot crushed with dry chillies
Okra
Spinach with garlic
Lentils with fried garlic
Chick peas
Potatoes and cauliflower
Spinach and potato
Spinach with mild cream
Spinach with cheese, mild
Peas with cheese, mild
Specially prepared lentil & spinach
A mild, delicate coconut dumpling popular in Bangladesh.
Fritter made with cornflour, gramflour and medium herbs. The most popular party snack from India.
Mixed with potato cubes, spices, herbs & black cumin seed wrapped in a thick pastry and deep fried.
Mixed with potato cubes, spices, herbs & black cumin seed wrapped in a thick pastry and deep fried.
Succulent chicken tikka pieces wrapped in flat-bread with salad and a sauce of your choice.
Succulent sheek kebab wrapped in flat-bread with salad and a sauce of your choice.
Popular special occasion snack made with mashed potatoes mixed with onions, coriander, mustard, cheese and spices coated with breadcrumbs.
Stuffed with mined lamb
Stuffed with coconuts & almonds
Stuffed with vegetable
With minced meat, chillies, garlic & coriander
Stuffed with vegetables
Natural yoghurt with onion
Natural yoghurt with cucumber
330ml
330ml
1.25 litre
1.25 litre
When you fancy a delicious Indian food, we think you should come by us at Pink Garlic South Woodham. For example, you could start with one of our starters, all of which make sure your meal starts well. Once you have eaten your starter, we have a large selection of Indian food. You can choose to mix and match from our extensive menu or choose a selected Meal Deal! There are options for dining alone or creating a feast for multiple people. We also have Special Offers. We also offer Biriani! Our delicious Famous Madras is a sure favourite, and so is our famous Tandoori! We've got something we know you'll love.
At Pink Garlic South Woodham we love Indian food. We love to treat our customers with an exquisite dining experience, with speedy preparation and cooking, so you do not have to sit and wait for your food. Create an order easily and quickly via our website or make it even easier for yourself by downloading our free app via the App Store or Google Play. Then at the tap of a button you can send an order to us immediately.
When you have decided what you want to eat, you will find us at the address 4 Chipping Row, South Woodham Ferrers, Chelmsford CM3 5XU. We always look forward to seeing you in the restaurant when you pick up your food! Should you one day be in doubt about our address or our opening hours, remember that all information can be found in our app. The app can be downloaded from the App Store and Google Play, and ensures that you are never more than a few clicks away from our delicious food. We hope to see you soon!
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